Home Breakfast Chocolate Lovers Granola

Chocolate Lovers Granola

by Mary Seibert

We love this chocolate granola recipe, which uses several ingredients rich in magnesium, and it tastes great!  As a suggestion, serve with blueberries & coconut yoghurt. It keeps well in the freezer or fridge. Use organic where possible.  If you choose other nuts, anything but peanuts are ok.

We love this chocolate granola recipe, which uses several ingredients rich in magnesium, and it tastes great!  As a suggestion, serve with blueberries & coconut yoghurt. It keeps well in… Breakfast Chocolate Lovers Granola European Print This
Serves: 10 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup coconut oil
  • 2 tbsp honey
  • 1 cup walnuts
  • 1 cup almonds
  • 1 cup cashews
  • 2 tsp vanilla essence
  • 1/4 cup pumpkin seeds
  • 1/4 cup roasted flax seeds
  • 1/4 cup goji berries
  • 1 cup coconut (shredded)
  • 4 tbsp organic cacao powder
  • 1 tsp cinnamon
  • ¼ tsp sea salt

Instructions

  • Preheat oven to 150°C / 300°F.
  • Prepare a lined baking tray.
  • Using a processor, pulse the walnuts, almonds, cashews and pumpkin seeds together. 
  • Add in the gogi berries, flax seeds and shredded coconut.
  • Heat a pot and pour in the coconut oil, honey, vanilla essence, cinnamon, cacao powder and salt. Stir until melted and well blended together.
  • Pour the liquid mixture over the nuts and mix.
  • Spread the mixed mixture into the baking tray.
  • Bake for 10 minutes
  • Cool and then break up.
  • Store in the fridge or freezer.

Each serving provides:

  • 125 mg magnesium
  • 724 mg potassium
  • 195 mg sodium
  • 94 mg calcium
  • .64 mg copper

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