Home Dinner Paleo Christmas Ham

Paleo Christmas Ham

by Mary Seibert

This sweet and spicy Christmas Ham will be the highlight of your Christmas feast. It’s sweet, spicy and even has a slight tanginess to it. Serve with roasted sweet potatoes and your favorite greens.

This sweet and spicy Christmas Ham will be the highlight of your Christmas feast. It’s sweet, spicy and even has a slight tanginess to it. Serve with roasted sweet potatoes… Dinner Paleo Christmas Ham European Print This
Serves: 5-7 people Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Ham (7 pounds or 3.5kg)
  • ¼ cup whole cloves
  • 5-7 pineapple rings

Glaze

  • 1/3 cup coconut crystals
  • ¼ cup pineapple Juice
  • 2 tbsp raw honey
  • ½ Tbsp dijon mustard
  • ½ Tbsp coconut vinegar
  • 3 tbsp maple syrup

Instructions

  • Preheat oven to 180°C/350°F.
  • Prepare a baking dish and set aside while you make the glaze.
  • Mix the honey, coconut vinegar, coconut crystals, dijon mustard, maple syrup and pineapple juice together. Add more vinegar if you want the glaze to be more tangy or sour. Add more honey if you want it on the sweeter side. Set aside.
  • Make shallow, criss cross cuts across the ham. and place it in the baking dish.
  • Cook the ham (without the pineapple rings and no glaze) for 1 hour and a half.
  • Glaze the ham and cook it again for 20 minutes.
  • Add in the pineapple rings and cook it again for 20-30 minutes.

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