Home Snacks Easy Paleo Banana Bread

Easy Paleo Banana Bread

by Mary Seibert

I love a good, delicious, hearty banana bread. I think it’s a snack that’s loved by a lot of people, too! This recipe is great for using up overripe bananas.

Easy Paleo Banana Bread

I love a good, delicious, hearty banana bread. I think it’s a snack that’s loved by a lot of people, too! This recipe is great for using up overripe bananas. Snacks Easy Paleo Banana Bread European Print This
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 4 small overripe bananas
  • 4 eggs
  • 2 tsp vanilla extract
  • 1/4 cup coconut oil (melted and cooled)
  • 1/4 tsp sea salt
  • 1 and 1/2 cup almond flour (blanched)
  • 1/2 cup tapioca flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 and 1/2 tsp cinnamon

Instructions

  • Preheat oven to 180°C/350°F and prepare a loaf pan. Line the pan with parchment paper.
  • In a large bowl, whisk together eggs, mashed bananas, vanilla and coconut oil.
  • In a separate bowl or container, mix the rest of the ingredients. Then, slowly stir together the dry ingredients to the wet ingredients. You can also use an electric mixer but not to over mix the batter.
  • Pour the batter into the loaf pan lined with parchment paper and bake for 50 minutes or until a toothpick inserted comes out clean. The color should be deep golden brown.
  • Set aside to cool and slice before serving.

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