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Paleo Bacon-Wrapped Chicken

by Mary Seibert

You won’t believe how easy it is to make this Paleo Bacon-Wrapped Chicken. It’s really delicious and appetizing! Serve this for parties and special occasions and you will never go wrong.

Paleo Bacon-Wrapped Chicken

You won’t believe how easy it is to make this Paleo Bacon-Wrapped Chicken. It’s really delicious and appetizing! Serve this for parties and special occasions and you will never go… Dinner Paleo Bacon-Wrapped Chicken European Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Instructions

  • Marinate chicken breasts overnight. The night before cooking, sprinkle salt, pepper and garlic powder to chicken breasts and put it in the fridge.
  • Preheat oven to 180°C/350°F.
  • Line a baking pan with a baking sheet or foil.
  • Slice the chicken to strips for about 1 1/2 inches thick then wrap each piece in a slice of bacon.
  • Place each on a wire rack set over the baking pan.
  • In a small mixing bowl, mix together the honey, mustard, vinegar and pepper.
  • Brush the bacon-wrapped chicken with the mix and cook for 13 minutes.
  • Remove the pan from the oven and flip the bacon-wrapped chicken pieces. Brush again with the mix and cook for another 13 minutes. You will know it's cooked when the bacon turns brown.

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