Try making a healthy yet sweet treat that you can feel good about. These bars are made with simple, nutrient-dense clean ingredients.
- In a high-speed blender, add all ingredients and pulse for about 3-4 minutes.
- Place the mixture into parchment paper lined 9×9-inch baking dish evenly and with the back of a spoon, press to smooth the surface.
- Place in fridge for about 1-2 hours before cutting.
- Cut into 6 equal sized bars and serve.
These bars will be set best if refrigerate to harden up.