Home Breakfast Paleo Seed n Nut Bread

Paleo Seed n Nut Bread

by Mary Seibert
Energy boosting recipe for paleo seed and nut bread

A unique paleo bread that’s a super healthy alternative to regular bread. The large quantity of nuts and seeds will give you an added energy boost, too.

Energy boosting recipe for paleo seed and nut bread

Paleo Seed n Nut Bread

A unique paleo bread that’s a super healthy alternative to regular bread. The large quantity of nuts and seeds will give you an added energy boost, too. Breakfast Paleo Seed n Nut Bread European Print This
Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1½ cups blanched almond flour
  • ¾ cup arrowroot powder
  • ¼ cup brown flax meal
  • ½ teaspoon baking soda
  • Pinch of sea salt
  • 4 large organic eggs
  • 1 teaspoon apple cider vinegar
  • 3 tablespoons agave nectar
  • 1/3 cup pumpkin seeds
  • 1/3 cup sunflower seeds
  • ½ cup unsalted pistachios, chopped
  • ¼ cup hazelnuts, chopped
  • ¼ cup walnuts, chopped

Instructions

  • Preheat the oven to 350 degrees F. Line a loaf pan with a lightly, greased parchment paper.
  • In a large bowl, mix together almond flour, arrowroot powder, flax meal, baking soda, and salt.
  • In another bowl, add eggs, vinegar and agave nectar and beat until well combined.
  • Add egg mixture into bowl with flour mixture and mix until well combined.
  • Gently, fold in seeds and nuts.
  • Transfer the mixture into prepared loaf pan evenly.
  • Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven and keep onto a wire rack to cool for about 10 minutes.
  • Carefully invert the bread onto a wire rack to cool completely before serving.
  • With a sharp knife, cut the bread loaf in desired sized slices and serve.

Notes

Serve this bread with a topping of almond butter.

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