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Paleo Stuffed Chicken Breasts

by Mary Seibert

Paleo Stuffed Chicken Breasts is a truly mouth watering chicken meal with a twist that will leave you wanting more. These are bursting with flavor.

Paleo Stuffed Chicken Breasts

Paleo Stuffed Chicken Breasts is a truly mouth watering chicken meal with a twist that will leave you wanting more. These are bursting with flavor. Dinner Paleo Stuffed Chicken Breasts European Print This
Serves: 3 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh cilantro, chopped
  • 1 garlic clove, minced
  • ½ teaspoon dried oregano, crushed
  • ½ teaspoon ground cumin
  • 1 teaspoon red chili powder
  • Pinch of cayenne pepper
  • ½ teaspoon salt

For Chicken:

  • 6 grass-fed chicken cutlets, sliced thinly into¼-inch thickness
  • ½ green bell pepper, seeded and sliced
  • ½ yellow bell pepper, seeded and sliced
  • ½ red bell pepper, seeded and sliced

Instructions

  • For marinade: in a small bowl, add all ingredients and beat until well combined.
  • In a large ziploc bag, add chicken cutlets and marinade.
  • Seal the bag and shake to coat well.
  • Refrigerate to marinate for at least 1 hour to overnight.
  • Preheat the oven to 190C/  375F.
  • Remove chicken cutlets from marinade, reserving marinade.
  • Arrange the chicken cutlets onto a smooth surface.
  • Arrange 6 bell pepper slices in the center of each chicken cutlet and then roll up.
  • With toothpicks, secure each roll to seal the filling.
  • Arrange the rolls onto the prepared baking dish, seam side down.
  • Coat the top of each chicken roll with reserved marinade.
  • Bake, uncovered for about 25-30 minutes.
  • Remove from oven and serve warm.

 

Notes

Don’t forget to secure the rolls with toothpicks.

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