Home Dinner Slow-Cooker Paleo Meatballs

Slow-Cooker Paleo Meatballs

by Mary Seibert
Paleo meatball recipe

Cooking meatballs in a slow cooker makes them super moist and tasty.

Paleo meatball recipe
Cooking meatballs in a slow cooker makes them super moist and tasty. Lunch Slow-Cooker Paleo Meatballs European Print This
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

FOR MEATBALLS

  • 1 1/2 lb. ground beef
  • 1/4 c. freshly chopped parsley, plus more for garnish
  • 1 large egg
  • 3 garlic cloves, minced
  • 1 tsp. salt
  • 1/2 tsp. crushed red pepper flakes

FOR SAUCE

  • 1 (28-oz.) can crushed tomatoes (organic)
  • 1 (6-oz.) can tomato paste (organic)
  • 1/4 yellow onion, chopped finely
  • 2 tsp. dried oregano
  • 1 garlic clove, minced
  • 1/4 tsp sea salt
  • Freshly ground black pepper

Instructions

  1. Make meatballs: In a large bowl, mix together beef, parsley, egg, garlic, salt, and red pepper flakes.
  2. Form into 24 meatballs and place into slow cooker.
  3. Make sauce: In another large bowl, mix crushed tomatoes, tomato paste, onion, oregano, and garlic.
  4. Season with salt and pepper and pour over meatballs.
  5. Cover and cook on low for 5 to 5 1/2 hours, or until meatballs are cooked through.
  6. Garnish with parsley and serve.

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