Home Dinner Whole Roast Chicken with Citrus and Herbs

Whole Roast Chicken with Citrus and Herbs

by Mary Seibert

This roasted chicken will have you eating with your hands and licking your fingers. This is perfect for Thanksgiving or Christmas dinner.

This roasted chicken will have you eating with your hands and licking your fingers. This is perfect for Thanksgiving or Christmas dinner. Dinner Whole Roast Chicken with Citrus and Herbs European Print This
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • ¼ cup coconut oil  (for greasing)
  • 1 large onion (cut into large chunks)
  • 5 garlic cloves
  • 3 large carrots
  • 1 lemon (cut into 6 pieces)
  • 1 tsp black pepper
  • .5 tsp salt
  • ¼ tsp Thyme
  • Several Rosemary Sprigs

Instructions

  • Preheat oven to 180°C/350°F.
  • Prepare a large roasting pan and grease the bottom.
  • Remove gizzards or organs from inside of the chicken then replace the insides of the chicken with onions, garlic and citrus. Put the herbs in last with some of it around the roasted chicken.
  • Place carrots around the chicken on the sides of the roasting pan, Brush chicken with the coconut oil and then sprinkle with salt and pepper.
  • After 1 hour Insert a thermometer on the thighs, choose the thigh that is thicker.
  • Roast the chicken until the instant-read thermometer reads 75°C/165°F.

You may also like

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More